Bittercress

A source of valuable nutrients, vitamins (A, C, D), microelements, and enzymes. Eaten regularly, it prevents cancer and viruses, facilitates digestion and activates the immune system of the body. It improves memory and has stimulating properties. Depending on preferences, it can be added to salads, curd cheese and fish spreads, cheese, and sandwiches. Sowing into boxes, pots: all year round. Sowing in the field: April - September. Spacing 15–20 cm.