Cucumber Ibis F1 for pickling

An early very vigorous variety highly tolerant to fungal diseases, including downy mildew. It is the first Polish cucumber variety that tolerates low temperatures during emerging and at the initial growth stage. It gives a high early yield. The fruit is of a medium length, do not grow in thickness, bitterless, and with a small seed chamber. The fruit can be used for pickling, preserving in brine, and for gherkins.