Cucumber Edyp F1 for pickling

A medium-early variety for field cultivation. It is characterised by a very high stable yield and a very good structure of the yield, with a large share of commercial fruit. It is recommended for gherkins, pickles, and preserving in brine. The fruit are very shapely, with white spikes, slight gloss, without a tendency for deformations and excessive growth in thickness (barrel shaped), very tasty and crispy. The variety is distinguished by its comprehensive resistance to diseases (scab of cucurbits, powdery mildew, cucumber mosaic virus) and high tolerance to downy mildew. It is recommended for organic and integrated cultivation both for allotment holders, and for commercial producers.