Dill Szmaragd
Dill Szmaragd
A medium-late variety in terms of bolting, very fragrant, does not contain anthocyanin. It gives high yield both when harvested green, and as material for making vegetables in brine. It is distinguished by its resistance to drought. A very leafy plant. The leaves are small, green, with a medium wax coating.
Cultivation information
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III - 1/2 VIII
Sow into the ground
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15 - 30 cm
Plant spacing
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V - X
Fructification
Delivery only within Poland.