Waltham Butternut Squash
Waltham Butternut Squash
A valuable vegetable with a high content of protein, carbohydrates, beta-carotene and minerals. The butternut squash is characterised by its sweet-nutty taste and suitability for long-term storage (3 to 4 months). Its nutritional and agrotechnical requirements are similar to other plants from this group.
Cultivation information
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1/2 V
Sow into the ground
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100x150 cm
Plant spacing
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IX - X
Fructification
Delivery only within Poland.