Courgette Astra Polka

A variety of a branching form and leaves with silvery spots, resistant to fungal diseases. Its club-shaped fruit with dark green skin reached a stage suitable for consumption when they are 18–22 cm long. The flesh is light creamy, crisp. The fruit does not accumulate heavy metals. Young fruit contains large quantity of vitamin C (45 mg per 100 g of fresh mass).  The yield of fruit of up to 100 tonnes/ha. The variety resistant to types of downy mildew types occurring in Poland.