Sqash Marrow Złoty Cepelin

A branching plants forming fruit of 2–3 kg. The flesh is whitish yellow, crisp, containing sugars, vitamins and minerals. The stems are short and semi-rigid. The fruit can be harvested from the end of July until first frosts. Its soil, climate and cultivation requirements are the same as of pumpkins; however, summer squashes require a smaller spacing of 100 x 80 cm.