Dill Lukullus

Dill Lukullus

An early variety of a high content of essential oils, of 0.33% mg in fresh mass, and 0.16% mg in dry mass. Delicate, small, vivid green leaves. A variety recommended for processing, drying, and eating fresh. Resistant to diseases. A sowing standard: to be harvested “green” - 20–50 kg/ha; for making cucumbers in brine - 4–12 kg/ha.

 

CN code: 1209 91 80
EAN code:
5906262036007
Cultivation information
  • Piktogram: Wysiew do gruntu III - 1/2VIII

    Sow into the ground

  • Piktogram: Rozstawa roślin na miejscu stałym 10 -30 cm

    Plant spacing

  • Piktogram: Owocowanie V - X

    Fructification

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Delivery only within Poland.
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