Dill Lukullus
Dill Lukullus
![](https://torseed.eu/app/uploads/2023/03/272.jpg)
An early variety of a high content of essential oils, of 0.33% mg in fresh mass, and 0.16% mg in dry mass. Delicate, small, vivid green leaves. A variety recommended for processing, drying, and eating fresh. Resistant to diseases. A sowing standard: to be harvested “green” - 20–50 kg/ha; for making cucumbers in brine - 4–12 kg/ha.
Cultivation information
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III - 1/2VIII
Sow into the ground
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10 -30 cm
Plant spacing
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V - X
Fructification
Delivery only within Poland.