Dill Moravan
Dill Moravan
A variety of a strong smell, strongly branching, with dark green leaves. Plants of a low and late tendency to flower, reach 90 to 110 cm. This dill is very useful to be harvested as green that gives a very high yield. An excellent variety also for drying and freezing. The sowing standard: for green 2–5 g/m2, for making vegetables in brine 1 g/m2.
Cultivation information
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3 dek.III - 2 dek.VIII
Sow into the ground
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2 dek.V- 2 dek.X
Fructification
Delivery only within Poland.