Cucumber Monika for pickling

The cucumber Monika for short time preservation in brine  It is an attractive, very early variety for accelerated cultivation in the field and under foil. The plants of a moderately strong growth, female, parthenocarpic. The fruit are short (10–12 cm), very shapely, intensively green with clear streaks, and with a rough surface. The fruit do not yellow, even when harvested late. A salad variety, which can also be used for short time preservation in brine.