Radish Carmesa
Radish Carmesa
An early variety forming very large (Ø 3- 5cm), round roots with thin shiny skin. The flesh is delicate, tasty and resistant to formation of pithy tissue. Harvested 25–30 days from sowing. A variety for cultivation all year round in the field, and early spring cultivation in a tunnel and under agrotextile.
Cultivation information
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III - IV
Sowing in a hotbed (greenhouse)
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V-VIII
Sow into the ground
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20-30 x 5-6 cm
Plant spacing
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IV-V, VI - IX
Fructification
Delivery only within Poland.