Radish Rowa
![](https://torseed.eu/app/uploads/2023/03/464.jpg)
A variety for cultivation under covers and in the field, to be harvested from early spring until late autumn. It forms rounded roots of a medium size (5–9 g), with a vivid red coloured skin and mat white flesh, sometimes with pink veins, of very delicate flavour. This variety gives a very high commercial yield. In the remaining periods of cultivation, in conditions of full light, it forms about 95% of roots within 28–32 days.
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k.II - III
Sowing in a hotbed (greenhouse)
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k.III - 1/2 V, VIII
Sow into the ground
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15-20 x 2-3 cm
Plant spacing
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V-VI, IX-X
Fructification