Radish Rowa

A variety for cultivation under covers and in the field, to be harvested from early spring until late autumn. It forms rounded roots of a medium size (5–9 g), with a vivid red coloured skin and mat white flesh, sometimes with pink veins, of very delicate flavour. This variety gives a very high commercial yield. In the remaining periods of cultivation, in conditions of full light, it forms about 95% of roots within 28–32 days.