Red mustard

A very easy-to-grow vegetable plant with an exceptionally short vegetation period (21-25 days from sowing), resistant to frost down to -5 ° C. The edible part are very tasty horseradish-mustard leaves, eaten raw, in vegetable salads, in the form of sprouts, stewed or as an addition to pesto. Especially in oriental dishes. It also has a health-promoting effect due to the high content of vitamins, micro and macro elements, folic acid and sulforaphanes. The leaves produced at a lower temperature are tastier and more delicate, which is why it is recommended to grow them especially in early spring and autumn. Also perfect for decorating dishes.